Lush agricultural field

A future where orchards are not uprooted — they are healed.

Biological technology designed to heal diseased orchards, enhance crop performance and protect fresh produce — from root to shelf.

7 LabsGlobal Research Network
25+ YearsScientific Expertise
From Root to ShelfOne Biological Platform
Real-World AgricultureFrom Orchards to Post-Harvest

Certified for organic use

Genesis ADAMA™

OMRI Listed - For Organic Use

The Global Food Chain is Broken. We're Here to Fix It.

Agriculture loses value at every stage — from trees damaged by systemic disease, to crops that fail to reach their full potential, to fresh produce lost during storage and transport.

Biotization is building a new biological model for agriculture: heal the plant, strengthen the crop and protect the harvest. Our platform works from root to shelf through four complementary solutions — Genesis ADAMA™, Genesis Fields™, Genesis BioCure™ and Genesis Storage™.

To change the way agriculture responds to disease and loss — replacing uprooting, unnecessary waste and short market windows with biological recovery, stronger crops and longer-lasting fresh produce. We believe biology can do more than prevent damage. It can help agriculture recover from it.

Close up of a healthy sprout

Orchard Recovery

Healing systemic decline from within.

Scientific Edge

Advanced microbial compositions.

Global Security

Protecting future food chains.

Economic Growth

Maximizing yield naturally.

For Decades, Uprooting Was the Only Answer. We Found a Better One.

When systemic disease takes hold inside a tree, conventional agriculture has very few answers. In many cases, growers are left managing decline until the tree is ultimately removed. Genesis BioCure™ is being developed to change that paradigm. Our systemic biological approach works from within the plant, targeting the internal environment associated with disease while supporting the tree's own recovery. Preventive products protect. Biotization is building the curative category. Our work includes some of agriculture's most destructive bacterial and fungal disease challenges, with a growing body of biological and field evidence across orchard crops. Fire Blight | Pear Decline | Citrus Diseases | Xylella | Cacao Diseases

Global Research Network

Seven Labs.
One Mission.

Biotization connects an international network of scientists and microbiology expertise across Israel and Latin America. Working across different crops, climates and agricultural environments allows us to study plant–microbe interactions where they matter most — in real biological systems and real agricultural conditions. One scientific platform. Multiple environments. One shared mission: turning microbiology into practical agricultural solutions.

Healing Plants From The Inside Out

Our Products

Biological Solutions
for Every Stage.

Pre-Harvest

Pre-Harvest — Biology Working From the Inside Out

Our pre-harvest platform works across the plant system — from soil and roots to plant performance and systemic disease recovery.

Genesis ADAMA™ supports the biological environment around the root zone. Genesis Fields™ is designed to improve plant performance and commercial crop quality. Genesis BioCure™ addresses the greatest challenge of all: helping diseased plants recover from within.

Pre-Harvest Product Image 1
Post-Harvest 1
Post-Harvest

Every Handoff Is a Risk Point.

From the moment fresh produce is harvested, it moves through packing lines, cold rooms, containers, distribution centers and multiple changes in environment before reaching the market. At every transition, quality can be lost and new microbial risks can emerge.

Biotization adds biological protection at critical points along this journey — integrating into existing post-harvest operations rather than replacing them.

Protect quality longer.

Reduce losses.

Extend market windows.

Preserve more of the value already grown.

From harvest to market, protection should travel with the produce.

Our Impact

Real Results.
Real Agriculture.

Pre-Harvest

Pre-Harvest Solutions

Cherry (cv. Sweetheart)
Pre-Harvest

Cherry (cv. Sweetheart)

The 40-Day Cherry: Engineering a Superior Harvest from the Field.

±40 days

Post-Harvest Life

90% decrease

Pathogen Reduction

Apple (cv. Golden Delicious)
Pre-Harvest

Apple (cv. Golden Delicious)

Apple Orchard Biological Recovery

≈80%

Pathogen containment

~3 months

Recovery timeline

Pear (cv. Spadona)
Pre-Harvest

Pear (cv. Spadona)

The Orchard That Refused to Die: Full Recovery in One Season.

>90% reduction

Pathogen Suppression

+70% improvement

Canopy Density

Potato (In Vitro → Greenhouse)
Pre-Harvest

Potato (In Vitro → Greenhouse)

Strengthening the Foundation: More Resilient Potatoes from the Very First Stage

up to +75% vs. control

Root development

>92%

Survival during acclimatization

Strawberry (In Vitro → Greenhouse)
Pre-Harvest

Strawberry (In Vitro → Greenhouse)

A Strong Start for a Stronger Plant: Advancing Strawberry Growth Throughout the Cultivation Cycle

up to +90%

Root length (in vitro)

+73%

Number of roots

Orchid (Ornamental – In Vitro → Flowering)
Pre-Harvest

Orchid (Ornamental – In Vitro → Flowering)

A Shortcut to Blooming: Accelerating the Orchid Growth Cycle

Significant improvement

FASTER ESTABLISHMENT AFTER ACCLIMATIZATION

Marked increase

ENHANCED ROOT SYSTEM DEVELOPMENT

Pepper (cv. Cacique Grande)
Pre-Harvest

Pepper (cv. Cacique Grande)

From Seed to Strength: Building a More Productive Pepper Plant.

Up to +64%

Yield Increase

+61% more fruits

Fruit Count

Lettuce (cv. Romana)
Pre-Harvest

Lettuce (cv. Romana)

Building a Better Seedling: A 39% Stronger Start for Lettuce.

+62% increase

Fresh Weight

+59% increase

Leaf Area

Cacao
Pre-Harvest

Cacao

Defending the Source of Chocolate: A Biological Shield for Cacao.

89%

M. roreri Inhibition

80%

M. perniciosa Inhibition

Blueberry (cv. Legacy)
Pre-Harvest

Blueberry (cv. Legacy)

Blueberry Nutritional Enhancement

+30%

Antioxidant activity

+20%

Amino acid concentration

Post-Harvest

Post-Harvest Solutions

Pear (cv. Spadona & Costia)
Post-Harvest

Pear (cv. Spadona & Costia)

From 30 Days to 11 Months (356 DAYS): Redefining the Lifespan of a Pear.

≤12 months quality

Extended market-fresh storage life

>90% decay reduction

Reduction in pathogenic decay

Avocado (Persea americana)
Post-Harvest

Avocado (Persea americana)

The 55-Day Journey: Securing Avocados from Africa to Europe.

55-day voyage

Transit Protection

>90% reduction

Mold Prevention

Table Grapes (cv. Mystic Dare & Crimson)
Post-Harvest

Table Grapes (cv. Mystic Dare & Crimson)

Reducing Botrytis (Gray Mold) and Improving Commercial Quality After Cold Storage

+27 pts clean clusters

Mystic Dream: 70% vs 43% completely clean clusters (after 2.5 months)

-50% severe clusters

Mystic Dream: >3 infected berries reduced from 10% to 5%

Blueberries
Post-Harvest

Blueberries

Reducing Rot and Extending Shelf Life During Cold Storage & Export

≤80% rot reduction

During direct shelf life compared to commercial treatment

≤45% rot reduction

After cold storage and shelf life

Citrus (mixed varieties)
Post-Harvest

Citrus (mixed varieties)

Citrus Postharvest Rot Prevention

≈80%

Penicillium decay reduction

–25%

Rind dehydration reduction

Persimmon
Post-Harvest

Persimmon

21 More Days of Freshness: Extending the Persimmon Season.

>5 months storage

Stable cold storage with commercial quality

≈88% decay reduction

Reduction in mold and postharvest decay

Nectarine
Post-Harvest

Nectarine

The Fresher Nectarine: 14-21 Extra Days of Market-Ready Quality.

+14-21 days

Shelf-Life Extension

≈60-70%

Decay Reduction

Our Experts

Visionary Leadership, Grounded in Science

Core Team

Pninit Gilboa-Tal

Pninit Gilboa-Tal

CEO & Head of Strategy

Senior executive with over 26 years of experience in strategic leadership, business development, marketing, and financial management, combining corporate and startup ecosystems. Leads Biotization's strategic vision, global positioning, commercialization strategy, investor relations, fundraising, and international partnerships, including Horizon Europe and EIC Accelerator programs.

Strategic LeadershipBusiness Development
Yossi Cohen

Yossi Cohen

Founder & Chief Technology Officer (CTO)

Agri-biotech entrepreneur with over 15 years of hands-on experience in biological applications, probiotic biocontrol systems, post-harvest innovation, and large-scale orchard management. Leads Biotization's core technology development, field protocols, regulatory strategy, IP, and international scale-up of microbial solutions.

Biological ApplicationsProbiotic Biocontrol
Dr. Yulimar Castro

Dr. Yulimar Castro

Chief Scientific Officer (CSO)

Agricultural microbiologist with 25 years of academic and industrial experience in plant biotechnology, endophytes, and plant–microbe interactions. Leads all scientific R&D activities at Biotization, including microbial consortium design, strain selection, formulation development, and validation from lab to field.

Plant BiotechnologyEndophytes

Our Scientists on the Ground

Behind every breakthrough is a team of dedicated researchers. Our international network includes leading scientists across Mexico, Peru, Venezuela, Brazil, Colombia, Ecuador, and Israel — each bringing local expertise and working in real-world conditions to validate and adapt our solutions for diverse agricultural ecosystems.

Dr. Erika Lorena Blanco Carrero

Dr. Erika Lorena Blanco Carrero

Senior Researcher in Soil Microbiology and Agro-ecophysiology

Specializing in soil microbial ecology, PGPR consortia, and field evaluation of microbial performance under varying irrigation and nutrient conditions.

Dr. Lizette Méndez Fasabi

Dr. Lizette Méndez Fasabi

Microbiologist

Focused on post-harvest biotechnology and plant physiology, supporting microbial selection and validation for fruit protection and microbiome stability during storage.

M.Sc. María Carolina Rosales Lobo

M.Sc. María Carolina Rosales Lobo

Molecular Biologist

Extensive experience in molecular diagnostics of plant pathogens and microbial strain identification, leading genetic screening and regulatory-grade validation processes.

Dr. Ana Milena Gómez Sepúlveda

Dr. Ana Milena Gómez Sepúlveda

Agricultural Microbiologist

Expertise in plant–microbe interactions, endophytes, and applied biotechnology, contributing to microbial consortia development and experimental design for pre-harvest solutions.

Dr. Joyce Dória Rodrigues

Dr. Joyce Dória Rodrigues

Senior Scientific Advisor

Specializing in plant tissue culture and biotization, leading scientific design of microbial delivery into plant tissues and scalable propagation protocols.

Dr. María Cristina Troya Mogollón

Dr. María Cristina Troya Mogollón

Agricultural Microbiologist and Molecular Diagnostics Specialist

Providing expertise in pathogen detection, molecular assays, phytopathology, and regulatory-oriented microbial characterization.

Scientific publications

Research that helps
shape the future.

Published work from Biotization scientist Dr. Yulimar Castro, advancing microbiome-led agriculture and sustainable crop production.

Dr. Yulimar Castro

Dr. Yulimar Castro

Scientific research & microbiome innovation

2026 publication

Perspective Chapter: Biopotentiation of Potato (Solanum tuberosum L.) Seedlings Using Microorganisms: Integrated Bio-Stimulation and Biocontrol Strategies for Sustainable Production

A perspective on applying beneficial microorganisms in potato propagation to strengthen seedling survival, crop quality and sustainable production.

Authors
Dr. Yulimar Castro, Ana Milena Gómez Sepúlveda, Joyce Doria
Published in
Solanum tuberosum – Bio-Based Strategies for Sustainable Production (IntechOpen)
View original publication

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